Sierra del Cadí is
the setting
for our cheeses and butter.
All the milk comes from
our farms
in Alt Urgell and Cerdanya.
Our products are
made exclusively
with this milk.
Products

Our products

Products

Cheeses and butter, with the essence of our Pyrenees

Urgèlia

Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).

Butter 250 g

Butter uniform in consistency, very easy to spread. Uniform pale yellow in colour. The taste and smell are generally intense at the start, delicate, smooth but slightly acid with reminiscent of hazelnuts.

Mató del Pirineu 250 gr

Dairy specialty very rich in calcium and without salt. White pasta. Slightly grainy texture. Lactic aroma. Fresh lactic taste.

Neu del Cadí

Soft pasta cheese and gray flowery natural crust. Bright creamy paste. Mild lactic taste, with aromas of mushrooms, truffle and moist pastures.

Flor del Cadí

Cured pressed cheese, homogeneous orange in color and with few holes. Consistent texture. Smell and taste with strong personality.

Petit Neu

Made with pasteurized cow's milk coming exclusively from our farms in the Pyrenees (Alt Urgell-Cerdanya).

Essence CADÍ

The way of being and doing day by day always with enthusiasm. This is the true essence of our products

Recipes

Cooking & Recipes

Recipes

Find out what you feel like cooking with our products

Gaudí mosaic of Urgèlia cheese PDO and quince jelly with Girona apple, Lleida pear and Reus hazelnuts

Preparation: Cut the Urgèlia cheese PDO into cubes. Roll the anchovies. Dice the quince jelly, apple and pear like the cheese. Arrange [...]

Rice with spider crab, penny bun mushrooms, Urgèlia cheese PDO and CADÍ butter PDO

Preparation: Shell the peas, put to one side. Peel and finely chop the Figueres onion. Cook in a cast iron [...]

Cloïsses amb holandesa de safrà i mantega Cadí DOP

Preparació: Poseu la mantega en un cassó a foc suau, perquè es fongui, juntament amb la cirereta tallada a rodelles. [...]

Our P.D.O

Urgelia and CADÍ Butter are our high quality products recognized in the European Union for our strict production standards.

Current events

Cadí World

Blog

Gaudí mosaic of Urgèlia cheese PDO and quince jelly with Girona apple, Lleida pear and Reus hazelnuts

Preparation: Cut the Urgèlia cheese PDO into cubes. Roll the anchovies. Dice the quince jelly, apple and pear like the cheese. Arrange [...]

Rice with spider crab, penny bun mushrooms, Urgèlia cheese PDO and CADÍ butter PDO

Preparation: Shell the peas, put to one side. Peel and finely chop the Figueres onion. Cook in a cast iron [...]

Cloïsses amb holandesa de safrà i mantega Cadí DOP

Preparació: Poseu la mantega en un cassó a foc suau, perquè es fongui, juntament amb la cirereta tallada a rodelles. [...]

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